{"username":"vishalvshekkar","displayName":"Vishal","theme":"specimen","bio":"Pourover person who keeps an espresso machine around for emergencies. Will travel for a good single origin.","city":"Bangalore, India","publishedAt":"2026-10-10T03:19:02.306Z","bags":[{"myNotes":"Given by Deepak","photos":[{"sortOrder":0,"hash":"8f37558dfdcdccaf9d18aa780248bbc9e3fe960309052f8f45da9b50c4a9f421","width":2560,"height":2560}],"recommendedMethods":["Pour-over"],"openedDate":"2026-10-04","batchNumber":"Lot No. 597","roastLevel":"light","localId":"74D58024-3484-440C-8A07-A6909F1832CF","roasterTastingTags":["guava","grapes","almond"],"roaster":"Ground Up","blendComponents":["Salawara Estate"],"name":"Yellow Honey","roastDate":"2026-09-14","originCountry":"Salawara Estate","process":"Honey (yellow)","species":["Arabica"],"isBlend":false,"blendComponentDetails":[{"originLabel":"Salawara Estate","country":"India","region":"Karnataka","farmOrEstate":"Salawara Estate","speciesLabel":"Arabica","processLabel":"Honey (yellow)"}],"photo":{"sortOrder":0,"hash":"8f37558dfdcdccaf9d18aa780248bbc9e3fe960309052f8f45da9b50c4a9f421","width":2560,"height":2560},"version":1},{"openedDate":"2026-10-01","roasterTastingTags":["pineapple candy","mango candy","sweet finish"],"blendComponents":["Karnataka, India"],"roaster":"Beanrove","photos":[{"width":2560,"height":2560,"hash":"5c93f70ce7f22d92b4afea6540a5e7557c11b447dca66a9f76968472f50f4339","sortOrder":0},{"width":2560,"height":2560,"hash":"1152d31cddda51983ee2b90e58e04f1dcd272c4a5092dd75edc9b57e2c599f53","sortOrder":1}],"weightGrams":150,"localId":"0F7F075B-DCC0-4472-89EF-C055D27DFA6D","name":"Kalladevarapura Naturals","roastLevel":"medium-light","roastDate":"2026-09-14","originCountry":"Karnataka, India","process":"Natural","species":["Arabica"],"isBlend":false,"blendComponentDetails":[{"originLabel":"Karnataka, India","country":"India","region":"Chikmagalur, Karnataka","farmOrEstate":"Kalladevarapura Estate","speciesLabel":"Arabica","processLabel":"Natural"}],"photo":{"width":2560,"height":2560,"hash":"5c93f70ce7f22d92b4afea6540a5e7557c11b447dca66a9f76968472f50f4339","sortOrder":0},"version":1},{"localId":"8B8C6768-1170-48AC-85D0-8262D9D16F02","roastDate":"2026-04-22","blendComponents":["India › Karnataka","India › Tamil Nadu"],"openedDate":"2026-05-10","name":"Silver Oak Cafe Blend","roastLevel":"medium","photos":[{"hash":"f01b9673268380b28ad5c2c0cdb1a4e33b141ef318b87711984bf1c2002d1289","width":1536,"height":2048,"sortOrder":0}],"roaster":"Blue Tokai","originCountry":"India › Karnataka","process":"Honey · Washed","isBlend":true,"blendComponentDetails":[{"originLabel":"India › Karnataka","country":"India","region":"Karnataka","elevationMinMasl":900,"elevationMaxMasl":1650,"processLabel":"Honey"},{"originLabel":"India › Tamil Nadu","country":"India","region":"Tamil Nadu","elevationMinMasl":900,"elevationMaxMasl":1650,"processLabel":"Washed"}],"photo":{"hash":"f01b9673268380b28ad5c2c0cdb1a4e33b141ef318b87711984bf1c2002d1289","width":1536,"height":2048,"sortOrder":0},"version":1},{"elevationMinMasl":1450,"varietals":["SLN9"],"photos":[{"hash":"988d9e1eca2c26de4922b7e5c7cce71caabae2a7f7c7c70dacb3a6151ebec776","width":2048,"height":2048,"sortOrder":0},{"hash":"a2c6163a771dad3966a685f7a5d870c178a3fe40031b67a42446990533ff24d5","width":2048,"height":2048,"sortOrder":1},{"hash":"e5943431efcd45a0e0a7623e050c39d14e061180f2455e0710958e119721c20a","width":2048,"height":2048,"sortOrder":2}],"blendComponents":["Riverdale, Ratnagiri, India"],"roastLevel":"medium","versatility":4,"roasterNotes":"Peach, jaggery, dark chocolate, roasted almond","myRating":4.5,"roastCraft":4,"roastDate":"2026-05-04","aroma":4.5,"localId":"8CFD1E6A-4610-47E6-AAEB-BF6DA4A0589D","weightGrams":250,"wouldBuyAgain":true,"roaster":"Savorworks","openedDate":"2026-05-10","longevity":3.5,"valueForMoney":2.5,"myReview":"Perhaps the best espresso beans I have ","isFavorite":true,"name":"Boss’s Wife","distinctiveness":3.5,"finishedDate":"2026-05-27","consistency":4,"originCountry":"Riverdale, Ratnagiri, India","isBlend":false,"blendComponentDetails":[{"originLabel":"Riverdale, Ratnagiri, India","elevationMinMasl":1450,"varietals":["SLN9"]}],"elevationMeters":1450,"photo":{"hash":"988d9e1eca2c26de4922b7e5c7cce71caabae2a7f7c7c70dacb3a6151ebec776","width":2048,"height":2048,"sortOrder":0},"version":1},{"roasterTastingTags":["crown melon","melona bar","cantaloupe"],"name":"finca lord voldemort ombligon","roastLevel":"light","recommendedMethods":["v60"],"photos":[{"hash":"136820e7baa5946e0262cfebf7528c33345802b688a6746e0cfa57b29ca31570","width":2560,"height":2560,"sortOrder":0},{"hash":"dccb600d1dc05ad79b56b93109cd6295c9e49cca11787e1ca7d705d0d312aea1","width":2560,"height":2560,"sortOrder":1},{"hash":"65bd1c721b4f8da0f9046a0b0c2bab6bc4b6c912fcaf60fc1edf501b6133772b","width":1452,"height":1452,"sortOrder":2},{"hash":"3925c1d58b2b52c98edaddd933e4302fa9c0d16cabffc26ccdfb8bb5c019c145","width":1463,"height":1463,"sortOrder":3}],"roasterNotes":"Process: Anaerobic Washed - Yeast and Watermelon fermented\nProducer: Deiro García Botina\n\nDepending on who you ask, there are many stories about how Deiro Garcia named his farm “Finca Lord Voldemort”. The most common answer is that Deiro is simply a big fan of Harry Potter! Deiro, a former microbiologist, is also regarded as one of the most forward-thinking coffee producers in Colombia. His technique involves creating his own unique fermentation cultures using various yeasts and fruits.\n\nProcessing of the ombligon coffee begins with sorting and selection of ripened cherries. The overripe cherries are then floated out using water beds. After being sorted, the cherries undergo a 36-hour oxidation. They are then depulped and placed inside sealed containers along with a watermelon substrate (made of 3 day fermented watermelon pulp with yeast) and Saccharaomyces Cerevisiae yeast. This yeast is popular in various industries such as winemaking and baking. The cherries are fermented in this solution for 48 hours or until they reach an average pH of 3.5. After fermentation, the cherries are washed and dried for twelve days.\n\nThe ombligon varietal is a new varietal for us — this rare varietal gets its name from the unique shape of its coffee cherry. The word “ombligo” translates to belly button!\n\nWHY WE SELECTED THIS COFFEE\n\nThere has been a recent hype for melon-noted coffees, so we’ve been in search of one for a while. Although the unique branding of Finca Lord Voldemort was the first thing to catch us by surprise, the cup qualities of Deiro Garcia’s yeast-inoculated, watermelon fermented ombligon were just as exciting. Unlike our two previous exploratory offerings, this ombligon is a very traditional cofermented coffee and we have roasted it to accentuate its unique flavor profile. This coffee exhibits in-your-face melon flavors that remind us of melona bars and Japanese crown melon, while being balanced out by subtle notes of cucumber and mint. In smaller milk drinks, the flavor and body is reminiscent of melted melon ice cream. We hope you enjoy this unique offering as much as we do!","roaster":"Moonwake Coffee Roasters","varietals":["Ombligon"],"process":"Washed","productURL":"https://moonwakecoffeeroasters.com/products/deiro-garcia-finca-lord-voldemort-yeast-inoculated-ombligon-colombia","weightGrams":227,"roastDate":"2025-07-11","localId":"9D60C301-E10B-429B-8E2C-4761E61D16AA","openedDate":"2026-09-23","blendComponents":["Pitalito, Huila"],"originCountry":"Pitalito, Huila","isBlend":false,"blendComponentDetails":[{"originLabel":"Pitalito, Huila","country":"Columbia","region":"Huila","farmOrEstate":"Finca Lord Voldemort","elevationMinMasl":1800,"varietals":["Ombligon"],"processLabel":"Washed"}],"photo":{"hash":"136820e7baa5946e0262cfebf7528c33345802b688a6746e0cfa57b29ca31570","width":2560,"height":2560,"sortOrder":0},"version":1},{"openedDate":"2026-06-07","roasterNotes":"Expression: Exploratory\nProcess: Watermelon + Yeast Anaerobic","roasterTastingTags":["Crown Melon","Melona Bar","Cantaloupe"],"photos":[{"hash":"96a7e9b1d51c6041159b201b2bb44ffb7771bf0103d22a33aba85f51363617ad","sortOrder":0,"height":2560,"width":2560},{"hash":"dbc58187bd08c8d2ce3dba05559f1cd0aa8d9151db90d07d740b1c361d0dbf7b","sortOrder":1,"height":2560,"width":2560},{"hash":"6c503be1e155349ba3caaf222e4d8d662768d83cf7ba1e5f3cc3aff624e64f14","sortOrder":2,"height":2560,"width":2560}],"recommendedMethods":["aeropress","origami","switch","v60"],"varietals":["Ombligon"],"localId":"3913A15D-461C-4859-88E4-B5122489C8BE","process":"Anaerobic","blendComponents":["Deiro Garcia, Colombia"],"weightGrams":227,"roastDate":"2025-07-11","roaster":"Moonwake","name":"Finca Lord Voldemort Ombligon","originCountry":"Deiro Garcia, Colombia","isBlend":false,"blendComponentDetails":[{"originLabel":"Deiro Garcia, Colombia","varietals":["Ombligon"],"processLabel":"Anaerobic"}],"photo":{"hash":"96a7e9b1d51c6041159b201b2bb44ffb7771bf0103d22a33aba85f51363617ad","sortOrder":0,"height":2560,"width":2560},"version":1},{"weightGrams":250,"valueForMoney":3.5,"roasterNotes":"Fermented washed 38 hours","consistency":3.5,"roaster":"Minimal","versatility":3,"longevity":4,"aroma":3.5,"myReview":"Good bag of coffee for everyday use. I struggled a bit more to dial it in than Kuchally. Made good espresso for everyday, although I prefer a bit less sour, and more chocolately shots than I was ever able to extract from this.","photos":[{"hash":"c6e18f036187e504fa1798fff2a9b4c5d8ae5b3b604327fd93ba7ff7d4e4d2d1","sortOrder":0,"width":1223,"height":1223},{"hash":"a127aea5d9cc67d6cb218bc2a89e0db4df2a010f0a856e855aef2d312ca14859","sortOrder":1,"width":2560,"height":2560}],"distinctiveness":2.5,"openedDate":"2026-08-02","wouldBuyAgain":true,"blendComponents":["India › Kodaikanal"],"process":"Washed","recommendedMethods":["espresso"],"roastCraft":4,"roasterTastingTags":["cocoa","roasted nuts","warm caramelized sweetness","wild berries","milk chocolate","almonds"],"roastDate":"2026-07-27","roastLevel":"medium","name":"St. Joseph Estate Fermented Washed","finishedDate":"2026-09-06","localId":"8AA58E4C-9709-414F-A9AD-2925EDF9644F","originCountry":"India › Kodaikanal","isBlend":false,"blendComponentDetails":[{"originLabel":"India › Kodaikanal","country":"India","region":"Pachalur, Pulaney Hills, Kodaikanal Hills","farmOrEstate":"St. Joseph Estate","processLabel":"Washed"}],"photo":{"hash":"c6e18f036187e504fa1798fff2a9b4c5d8ae5b3b604327fd93ba7ff7d4e4d2d1","sortOrder":0,"width":1223,"height":1223},"version":1},{"name":"Groovy My Latte","varietals":["Caturra"],"batchNumber":"SH2631","roastDate":"2026-04-07","weightGrams":250,"roaster":"Cafés Muda","localId":"5B8EA06C-1D23-405D-ACD2-634B6FCCBF0C","roastLevel":"medium","roasterNotes":"Round and fruity","process":"Washed","photos":[{"sortOrder":0,"height":2560,"hash":"69faeb7f19b6b7e68df10c1e72c58a7ea63d14146ff5543f7514837e36578093","width":2560},{"sortOrder":1,"height":2560,"hash":"2bc2a01a2c034f7c22e6f8e2f994e4ac28add2cddef7e15e5056272530c171aa","width":2560}],"recommendedMethods":["espresso"],"openedDate":"2026-06-01","blendComponents":["Guatemala"],"originCountry":"Guatemala","isBlend":false,"blendComponentDetails":[{"originLabel":"Guatemala","varietals":["Caturra"],"processLabel":"Washed"}],"photo":{"sortOrder":0,"height":2560,"hash":"69faeb7f19b6b7e68df10c1e72c58a7ea63d14146ff5543f7514837e36578093","width":2560},"version":1},{"name":"Las Palmas | Guanabana Washed Caturra","productURL":"https://moonwakecoffeeroasters.com/products/las-palmas-guanabana-coferment-caturra-colombia","roasterTastingTags":["piña colada","pink laffy taffy","cherimoya"],"process":"Washed","blendComponents":["Huila"],"photos":[{"width":2560,"height":2560,"hash":"fd1cce061c8a36b263705ed36f7ccc8f47f8d8516bfbdcdc2f18f6134a3523cf","sortOrder":0},{"width":2560,"height":2560,"hash":"36a26de6a269f40599aaf67a007caf7d6ca58cfe1fc345407c08759409ae79bf","sortOrder":1}],"openedDate":"2026-09-08","roaster":"Moonwake Coffee Roasters","roastLevel":"light","varietals":["Caturra"],"weightGrams":227,"roasterNotes":"Guanabana co-fermented washed. Highly tropical, candy-like, creamy/lactic, expressive but comparatively clean for a co-ferment\n\nBrayan Alvear is a fourth-generation coffee producer from Huila, Colombia, who leads Finca Las Palmas with a strong focus on innovation and precision in post-harvest processing. With more than 18 years of experience in coffee production, he has combined his family’s traditional farming knowledge with a scientific approach to fermentation, constantly experimenting with variables like temperature, time, and microbial cultures to achieve distinct flavor expressions. Under his leadership, Las Palmas has become known for producing clean, expressive, and consistent cup profiles. Bryan works with several varieties, including Bourbon Chiroso, Pink Bourbon, and Sidra.\n\nThis Caturra begins with the selective harvesting of cherries at peak ripeness, followed by flotation to remove sticks, impurities, and underdeveloped fruit. The cherries are then placed in sealed tanks for 36 hours to initiate controlled oxidation. After this stage, the coffee is dry pulped, and the parchment with mucilage undergoes a second 36-hour fermentation in plastic tanks. During this phase, leachate (coffee must) from a previous batch is introduced to enhance microbial activity. Accelerated fermentation takes place during the first 12 hours, using a mother culture of microorganisms combined with panela and molasses, creating stable conditions for fermentation. The mother culture is then reintroduced, this time blended with guanabana and applied in two stages over an additional 36-hour fermentation. This step allows the beans to absorb a round, lactic fruit character while maintaining clarity in the cup. After fermentation, the coffee is rinsed and sun-dried on patios for 10 to 15 days.\n\nWHY WE SELECTED THIS COFFEE\n\nMaybe our most fun cofermented coffee yet.\n\nThis one went through a multistage fermentation using mossto, panela and guanabana (soursop). Each step adds something different, and it comes through in the cup as a soft, almost milky texture with a layered candy sweetness.\n\nThere’s a lot of tropical fruit here. Pineapple and cherimoya come through first, then it settles into something rounder and a little more candy-like. It kind of lands somewhere between a piña colada and pink chewy Laffy Taffy.\n\nFor a coferment, it's surprisingly balanced - meeting our requirement.  It is very much in that fun expressive lane that makes you smile in disbelief.  Perhaps a new staple? Let us know what you think.","roastDate":"2026-06-01","recommendedMethods":["v60"],"localId":"698CD4C1-1C0D-4B76-B5DE-5222E50DFFD2","originCountry":"Huila","isBlend":false,"blendComponentDetails":[{"originLabel":"Huila","country":"Columbia","region":"Huila","farmOrEstate":"Finca Las Palmas","elevationMinMasl":1600,"varietals":["Caturra"],"processLabel":"Washed"}],"photo":{"width":2560,"height":2560,"hash":"fd1cce061c8a36b263705ed36f7ccc8f47f8d8516bfbdcdc2f18f6134a3523cf","sortOrder":0},"version":1},{"roaster":"Alchemist Coffee, Brussels","weightGrams":56,"blendComponents":[""],"openedDate":"2026-09-08","recommendedMethods":["v60"],"photos":[{"height":2560,"width":2560,"sortOrder":0,"hash":"ec875a80618f8a236c95db51ece7a1312841d237abfae9409d713e26a415ae26"}],"name":"Kumquat Paradox Colombie","localId":"997925EF-F849-4C63-9675-0C277266192F","originCountry":"Columbia","isBlend":false,"blendComponentDetails":[{"originLabel":"","country":"Columbia"}],"photo":{"height":2560,"width":2560,"sortOrder":0,"hash":"ec875a80618f8a236c95db51ece7a1312841d237abfae9409d713e26a415ae26"},"version":1},{"name":"Everyday Gold Medium","roastLevel":"medium","consistency":3.5,"myReview":"Solid everyday espresso beans. I’ve only ever tried it without milk or sweeteners.\nBrewed the single bag over a month and it has been solid throughout, the quality change over time was not too sharp.\nGood mouthfeel in most espresso shots, solid body, low on sourness (depending on how it was brewed), and an enjoyable kick in bitterness balanced with sweetness (what stands out depends on brewing style.)","batchNumber":"Order 45465","openedDate":"2026-07-05","photos":[{"hash":"5c802d93d499b67db65e9b3d506470b45ea21b217532a7a97036bac6e4a471f6","sortOrder":0,"width":2560,"height":2560},{"hash":"1ea5d6ac2ee8199c1be821c81ccf181a7098b0ef67b036f0da612b1e258ec909","sortOrder":1,"width":2560,"height":2560}],"roasterTastingTags":["milk chocolate","toasted almonds","golden raisin"],"distinctiveness":2,"valueForMoney":4.5,"weightGrams":250,"blendComponents":["Kalyancool Coffee Estate, Chikmagalur, Karnataka, India"],"aroma":3.5,"varietals":["Chandragiri"],"roaster":"Fraction 9","myRating":4,"roastCraft":4,"process":"Washed","versatility":3.5,"localId":"16A7C941-8B67-4438-8CB9-010F1537063E","finishedDate":"2026-08-01","roastDate":"2026-06-30","recommendedMethods":["espresso"],"isFavorite":true,"wouldBuyAgain":true,"longevity":4,"originCountry":"Kalyancool Coffee Estate, Chikmagalur, Karnataka, India","isBlend":false,"blendComponentDetails":[{"originLabel":"Kalyancool Coffee Estate, Chikmagalur, Karnataka, India","varietals":["Chandragiri"],"processLabel":"Washed"}],"photo":{"hash":"5c802d93d499b67db65e9b3d506470b45ea21b217532a7a97036bac6e4a471f6","sortOrder":0,"width":2560,"height":2560},"version":1},{"name":"Kuchally Estate","roastLevel":"medium","consistency":4.5,"myReview":"Bought it again. Solid coffee, delicious espressos and ristretto!\nWorks very well with americano, aerocano, and various other non-milk drinks superbly. Not sure if it works better with milk.\nChocolatey, carameley, and possible to hold back sourness and bitterness with dialling the espresso in!","openedDate":"2026-05-27","photos":[{"sortOrder":0,"height":2560,"width":2560,"hash":"a630aed801d928304f03aabf830d45454b4f607853959b66a89ec247135e39ca"}],"roasterTastingTags":["Spiced Clove","Dark Chocolate","Prunes"],"distinctiveness":3.5,"weightGrams":250,"valueForMoney":4,"blendComponents":["Kuchally Estate, Sakleshpur, India"],"aroma":3.5,"roaster":"Minimal","myRating":4.5,"roastCraft":4,"process":"Washed","versatility":4.5,"localId":"523BD5AA-8B03-4B69-8B83-647D21D759F3","finishedDate":"2026-08-01","recommendedMethods":["espresso"],"roastDate":"2026-05-24","isFavorite":true,"wouldBuyAgain":true,"originCountry":"Kuchally Estate, Sakleshpur, India","isBlend":false,"blendComponentDetails":[{"originLabel":"Kuchally Estate, Sakleshpur, India","processLabel":"Washed"}],"photo":{"sortOrder":0,"height":2560,"width":2560,"hash":"a630aed801d928304f03aabf830d45454b4f607853959b66a89ec247135e39ca"},"version":1},{"finishedDate":"2026-08-01","photos":[{"hash":"b109a2674b0f5c9c7046e85ad79f2f34c41c6f5c3e1dc14066e206d79a0ba61c","height":2560,"width":2560,"sortOrder":0}],"roasterTastingTags":["Spiced Clove","Dark Chocolate","Prunes"],"openedDate":"2026-06-07","process":"Washed","blendComponents":["Kuchally Estate, Sakleshpur, India"],"weightGrams":250,"name":"Kuchally Estate","roastDate":"2026-06-02","recommendedMethods":["espresso"],"localId":"AED9B12C-5FBB-4160-B0E7-29E3ADB1A44F","roastLevel":"medium","roaster":"Minimal","originCountry":"Kuchally Estate, Sakleshpur, India","isBlend":false,"blendComponentDetails":[{"originLabel":"Kuchally Estate, Sakleshpur, India","processLabel":"Washed"}],"photo":{"hash":"b109a2674b0f5c9c7046e85ad79f2f34c41c6f5c3e1dc14066e206d79a0ba61c","height":2560,"width":2560,"sortOrder":0},"version":1},{"myReview":"Good basic coffee. Relatively consistent. Dad loved it more. Tends to be low on sourness and higher on bitterness. People who enjoy South Indian filter would enjoy this.","elevationMinMasl":1650,"valueForMoney":3.5,"roastDate":"2026-05-01","versatility":2,"aroma":3.5,"roastCraft":3.5,"myRating":3.5,"localId":"DE7B4DBB-E67A-454A-8903-ACEACC5A167C","distinctiveness":1,"longevity":2,"weightGrams":100,"roaster":"Hermit","finishedDate":"2026-08-01","photos":[{"height":2048,"hash":"e2e4ca01fc83a5b7f6de9a95af7e6770f790b32c9109105a4a351d64316b352b","width":1536,"sortOrder":0}],"roastLevel":"medium-dark","blendNotes":"80:20 Arabica:Robusta","openedDate":"2026-05-10","varietals":["sln795","sln274"],"consistency":2.5,"wouldBuyAgain":true,"process":"Washed","blendComponents":["Chikmagalur, India"],"name":"Sunrise Blend","isFavorite":true,"originCountry":"Chikmagalur, India","isBlend":false,"blendComponentDetails":[{"originLabel":"Chikmagalur, India","elevationMinMasl":1650,"varietals":["sln795","sln274"],"processLabel":"Washed"}],"elevationMeters":1650,"photo":{"height":2048,"hash":"e2e4ca01fc83a5b7f6de9a95af7e6770f790b32c9109105a4a351d64316b352b","width":1536,"sortOrder":0},"version":1},{"roastLevel":"medium-light","photos":[{"width":2560,"hash":"12e385bad74e79e2a85d1aee7f8a866b8b58f4f2c612261e43969352a08a2ac4","sortOrder":0,"height":2560},{"width":2560,"hash":"9d9bd5ca13b9a90f77a5b105f226f5399bb4f9fed92730d4185ab885f1bc8f26","sortOrder":1,"height":2560}],"roaster":"Monmouth Coffee Company","productURL":"https://www.monmouthcoffee.co.uk/product/bolivia-finca-oro-verde","weightGrams":250,"roasterNotes":"Very kindly gifted by Abhishek and Amrutha :)\n\nSilverio is a keen dancer of Morenada, an Andean folk dance practiced in the Yungas region. He leads the folk group rehearsals ahead of the local and regional festivities in August.\n\nSilverio Nina started growing coffee in 2007. He is a third-generation coffee farmer who grew up helping his father and grandfather grow coffee in Manco Kapac, a nearby village close to Copacabana. Silverio has his own coffee nursery at Finca Oro Verde where he grows Catuaí, Caturra, and Java varietals. At Oro Verde, each coffee tree yields between two and two-and-a-half kilograms of cherry per year. This is managed with a controlled pruning programme which encourages new growth. A third of the Catuaí and Caturra trees are pruned every year using the descriptively named poda esqueleto (skeleton pruning) method. This method leaves the main trunk of the tree with approximately ten centimetres of branch growth around the spine of the tree. Where necessary, Silverio will also use the poda baja (low pruning) method, also known as stumping. The tree is effectively cut down, leaving just less than half a metre of trunk remaining. New growth develops from the trunk. 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