POUR-OVER · 30 SEP 2026 · 15:59
Percolation · gravity
Pour-over
Brewed in Panaji
10g
DOSE
50g
WATER
1:5
RATIO
0:30
TIME
5s
DRAWDOWN
75°C
TEMP
—
GRIND
10s
BLOOM
INTENSITY AXES · 0–5
AROMA
3.5 /5
ACIDITY
1.5 /5
SOURNESS
1.5 /5
SWEETNESS
1.5 /5
BODY
0.5 /5
ASTRINGENCY
1.5 /5
AFTERTASTE
1.5 /5
QUALITY AXES · 0–5
BALANCE
3.0 /5
CLARITY
2.0 /5
caramelstone-fruitcitrusberry
3.5 / 5
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