Sub-region · Colombia

Garzón

Coffee municipio in central Huila. A 2022 departmental report puts its output near 9,800 tonnes.

Coffee-producing municipio in central Huila, Colombia. A 2022 departmental coffee-context report lists its output at roughly 9,800 tonnes and describes the cup of the central Huila subregion as a whole (floral aroma, fruit with caramel, citric acidity). Town-level cup data is not documented here.

Field notes

  1. i

    Garzón was among Colombia's top-10 coffee municipalities by tonnage in 2020 UPRA figures reported by Diario del Huila.

  2. ii

    Corhuila describes central Huila, where Garzón sits, as averaging about 1,600 m and as highly technified.

In the cup, according to guides

  • FloralOften notedCorhuila's report describes expressive floral fragrance and aroma for the central Huila subregion, which includes Garzón.
  • CitrusOften notedThe same report names a citric acidity for central Huila.
  • CaramelOften notedFruit flavours with caramel notes are listed for central Huila.
Sources · 2 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-10. Some details here are less settled than others.
  1. Contexto cafetero departamento del Huila · CORHUILA
  2. Cinco municipios del Huila en el top 10 de productores de café en Colombia · Diario del Huila

Place positions: GeoNames, CC BY 4.0. Coastlines: Natural Earth (public domain).