A southwestern department that Haiti's coffee institute counts among its main basins, with Jérémie, Roseaux and Pestel rated high potential.
Grand'Anse is one of the production basins Haiti's coffee institute names, alongside the Southeast, the Central Plateau and the North. The institute's zone table rates Beaumont, Pestel, Corail, Roseaux and Jérémie as high potential and L'Asile and Baradères as medium potential. A 2011 Catholic Relief Services assessment of southern Haiti also lists Grand'Anse among its high-quality-potential zones and notes Baradères as average. It names the KAPKAB cooperative in Baradères as one of only three southern cooperatives making washed coffee in 2008-09.
Field notes
- i
Haiti's coffee institute rates five Grand'Anse communes as high potential, more than any other department in its zone table.
- ii
In 2008-09 only three southern Haitian cooperatives made washed coffee, and one of them, KAPKAB, is in Baradères.
Elsewhere in Haiti
Sources · 2 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-11. Some details here are less settled than others.
- Zones caféières · INCAH (Institut National du Café d'Haïti)
- Assessment of Haitian Coffee Value Chain: A participatory assessment of coffee chain actors in southern Haiti · Catholic Relief Services (Rodriguez, Castaneda, Lundy), fieldwork 2010