One of Honduras' six named coffee regions, with a tropical climate and farms at about 1,100 to 1,400 m.
Agalta is one of Honduras' six named coffee regions, in a tropical climate with farms at about 1,100 to 1,400 m growing Bourbon, Caturra and Typica. Sources describe fruity cups with pronounced acidity. Temperatures run about 14-22 °C with 1,350-1,950 mm of rain a year.
Field notes
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Agalta spreads across four departments, Olancho, Yoro, Atlántida and Colón, so one region label covers very different landscapes.
In the cup, according to guides
- Tropical fruitOften notedRed Honduras and Perfect Daily Grind both list tropical fruit flavors with a caramel and chocolate aroma.
- AcidityMoreBoth sources describe a pronounced acidity.
Elsewhere in Honduras
Sources · 3 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-10. Some details here are less settled than others.
- Introducing the 6 Coffee Regions of Honduras · Perfect Daily Grind
- Honduras Coffee: A Deep Dive · Genuine Origin
- Geographic Regions of Coffee in Honduras · Red Honduras