A small Northeastern coffee state centered on the Jampui Hills, with natural-process lots at about 900-1,000 m.
Tripura's coffee in ICB's catalog comes from the Jampui Hills at roughly 900-1,000 m, as natural-process lots from tribal, small-scale producers.
Field notes
- i
Tripura planted 335 ha in 2022-23, with slightly more robusta (194 ha) than arabica (140 ha), unlike Mizoram and Nagaland.
In the cup, according to guides
- CaramelOften notedJampui Hills lots have been described with white chocolate, caramel, toasted nut, spicy and citrus notes.
Processing
Elsewhere in India
Sources · 2 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-10. Some details here are less settled than others.
- Coffee Regions of India: A Complete Guide · Indian Coffee Beans (roaster/retailer)
- Database on Coffee, July 2023 · Coffee Board of India, Market Intelligence Unit