Wush Wush is a distinct Ethiopian variety from the forests of the Keffa zone, later planted in Colombia, often described as tropical-fruit forward with limited supply.
Wush Wush is a distinct Arabica variety native to the forests of southwestern Ethiopia, named for the town of Wush Wush in the Keffa zone. It was later transplanted to Colombia and other origins, though Ethiopian Wush Wush is still treated as the benchmark. One importer describes the cup as tropical-fruit forward, with mango, papaya and passionfruit notes, wine-like acidity and a floral, sweet finish, and notes that production is limited.
Field notes
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The variety is named after the town of Wush Wush in Ethiopia's Keffa zone, part of coffee's native region.
Sources · 1 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-11. Some details here are less settled than others.
- Wush Wush Variety · Keffa Coffee