Colombia

A three-cordillera Andean origin whose southern zone tends toward bright acidity and complex sweetness, with a mild, balanced national reputation.

Harvest

Mar–Jun, Sep–Dec

• Can show variable acidity
• Can show higher balance

Ombligón

A Colombian variety grown almost only in Huila, with unknown parentage and a name that refers to the shape of its bean.

Its name is Spanish for "belly button", after the shape of the bean.

Anaerobic Fermentation

Ferments coffee with oxygen reduced or excluded, in sealed tanks or bags, favoring lactic acid over alcohol.