Sakleshpur

A Hassan taluk known in specialty circles for fruit-forward, often anaerobic-fermented coffees.

Altitude

900–1,350 m

• Can show tropical fruit notes
• Can show stone fruit notes
• Can show higher acidity

Washed

Removes skin and pulp, ferments the mucilage off the beans, then dries. The most common process and often linked to the highest quality.