ELSEWHERE · 26 JUN 2026 · 09:47 · CAFE
Ner.lu Cafe
CAFE
BEVERAGE
Pour-over
METHOD HINT
v60
BEAN ROASTER
EXST Coffee Lab
BEAN NAME
Unapologetic
ORIGIN
Sethuraman Estate, Kaapi Royale, Chikmagalur, Karnataka, India
PROCESS
Washed
ROAST
Medium Light
INTENSITY AXES · 0–5
ACIDITY
1.0 /5
SOURNESS
1.5 /5
SWEETNESS
3.5 /5
BODY
2.5 /5
AFTERTASTE
2.5 /5
QUALITY AXES · 0–5
BALANCE
3.5 /5
3.5 / 5
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Field report
Origin
Chikmagalur
Karnataka › India
India's second-largest coffee district after Kodagu, and traditionally where coffee growing in the country began.
- Altitude
- 700–1,200 m
- Can show chocolate notes
Process
Washed
Removes skin and pulp, ferments the mucilage off the beans, then dries. The most common process and often linked to the highest quality.