ELSEWHERE · 26 JUN 2026 · 10:24 · CAFE
Ner.lu Cafe
CAFE
BEVERAGE
Pour-over
BEAN ROASTER
Rossette
BEAN NAME
Kerehaklu Mossto Naturals Peaberry
ORIGIN
Kerehaklu, Chikmagalur, Karnataka , India
PROCESS
Natural
ROAST
Light
INTENSITY AXES · 0–5
ACIDITY
3.0 /5
SWEETNESS
3.0 /5
BODY
3.5 /5
AFTERTASTE
3.5 /5
QUALITY AXES · 0–5
BALANCE
3.5 /5
4 / 5
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Field report
Origin
Chikmagalur
Karnataka › India
India's second-largest coffee district after Kodagu, and traditionally where coffee growing in the country began.
- Altitude
- 700–1,200 m
- Can show chocolate notes
Process
Natural
Dries whole cherry in the sun on patios or raised beds, then hulls off the dried fruit, used for about 90% of Brazilian arabica.