ELSEWHERE · 30 JUN 2026 · 08:49 · CAFE
Nerlu HSR
CAFE
BEVERAGE
Pour-over
METHOD HINT
v60
BEAN ROASTER
Fluent Coffee
BEAN NAME
Koji Ferment
ORIGIN
Tudumu , Araku Valley, Andhra Pradesh, India
ROAST
Light
FROM BEFORE
PROCESS
other
INTENSITY AXES · 0–5
ACIDITY
1.0 /5
SOURNESS
2.0 /5
SWEETNESS
3.5 /5
BODY
2.0 /5
AFTERTASTE
3.5 /5
QUALITY AXES · 0–5
BALANCE
3.5 /5
3.5 / 5
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Field report
Origin
Araku Valley
Andhra Pradesh › India
A tribal-farmed Eastern Ghats coffee region with its own arabica GI and a reputation for citrus, floral and jaggery-sweet cups.
- Altitude
- 900–1,100 m
- Can show tropical fruit notes
- Can show higher sweetness