ELSEWHERE · 19 AUG 2026 · 05:15 · CAFE
Nerlu Indiranagar
CAFE
BEVERAGE
Pour-over
BEAN ROASTER
Caramelly
BEAN NAME
Strawberry Ferment
PROCESS
Natural
ROAST
Light
INTENSITY AXES · 0–5
ACIDITY
4.0 /5
SWEETNESS
2.5 /5
BODY
1.5 /5
AFTERTASTE
2.0 /5
QUALITY AXES · 0–5
BALANCE
2.5 /5
3.5 / 5
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Field report
Process
Natural
Dries whole cherry in the sun on patios or raised beds, then hulls off the dried fruit, used for about 90% of Brazilian arabica.