ELSEWHERE · 12 SEP 2026 · 06:26 · CAFE
Now Where Elsefavorite
CAFE
BEVERAGE
Pour-over
BEAN ROASTER
Sey Coffee
BEAN NAME
Esayas Beriso — Buku Sayisa
ORIGIN
Ethiopia › Guji
COUNTRY
Ethiopia
REGION
Hambela Wamena, Guji
FARM / ESTATE
Buku Sayisa
ALTITUDE
2,350 m
PROCESS
Washed
ROAST
Light
INTENSITY AXES · 0–5
ACIDITY
0.5 /5
SWEETNESS
4.0 /5
BODY
2.0 /5
AFTERTASTE
4.0 /5
QUALITY AXES · 0–5
BALANCE
3.5 /5
4.5 / 5
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Field report
Origin
Guji
Ethiopia
Southern Oromia zone whose coffees are described as fruit-forward and sweet, with bright citrus and berry-like acidity.
- Altitude
- 1,400–2,300 m
- Can show berry notes
- Can show higher acidity
- Can show floral notes
Process
Washed
Removes skin and pulp, ferments the mucilage off the beans, then dries. The most common process and often linked to the highest quality.