ELSEWHERE · 17 JUN 2026 · 06:09 · CAFE
Nerlu Cafe Indiranagar
CAFE
BEVERAGE
Pour-over
METHOD HINT
v60
BEAN ROASTER
Aramse Coffee
BEAN NAME
Vibrant Edition 2
ORIGIN
Karadykan, Chikmagalur, Karnataka, India
PROCESS
Natural
ROAST
Light
INTENSITY AXES · 0–5
ACIDITY
2.0 /5
SOURNESS
1.0 /5
SWEETNESS
1.5 /5
BODY
3.0 /5
AFTERTASTE
3.0 /5
QUALITY AXES · 0–5
BALANCE
2.5 /5
Decent coffee. Not something I would order again or buy the beans of.
2.5 / 5
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Field report
Origin
Chikmagalur
Karnataka › India
India's second-largest coffee district after Kodagu, and traditionally where coffee growing in the country began.
- Altitude
- 700–1,200 m
- Can show chocolate notes
Process
Natural
Dries whole cherry in the sun on patios or raised beds, then hulls off the dried fruit, used for about 90% of Brazilian arabica.