ELSEWHERE · 4 JUL 2026 · 08:43 · CAFE
Ground Up Coffee Seshadripuram
CAFE
BEVERAGE
Pour-over
BEAN ROASTER
Ground Up
BEAN NAME
Anaerobic Red Honey
ORIGIN
Salawara Estate, India
PROCESS
Honey
ROAST
Medium Light
INTENSITY AXES · 0–5
ACIDITY
1.0 /5
SWEETNESS
3.0 /5
BODY
3.5 /5
AFTERTASTE
3.5 /5
QUALITY AXES · 0–5
BALANCE
2.5 /5
3.5 / 5
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Field report
Origin
India
Shade-grown coffee, often among pepper and cardamom, with robusta making up roughly two-thirds of a crop that is mostly exported.
- Altitude
- 500–1,500 m
- Harvest
- Nov–Feb
- Tends toward lower acidity
- Can show chocolate notes
Process
Honey
Removes the skin but dries the beans with some or all of the mucilage left on. Often sweeter, mellow cups, with Costa Rica a pioneer.