ELSEWHERE · 30 MAY 2026 · 06:24 · CAFE · MYSURU
Minimal Coffeefavorite
CAFE · MYSURU
BEVERAGE
Ristretto
METHOD HINT
espresso
BEAN ROASTER
Minimal
BEAN NAME
Kuchally Estate
ORIGIN
Kuchally Estate, Sakleshpur, India
PROCESS
Washed
ROAST
Medium
INTENSITY AXES · 0–5
ACIDITY
0.5 /5
SOURNESS
1.0 /5
SWEETNESS
4.5 /5
BITTERNESS
2.0 /5
BODY
4.5 /5
AFTERTASTE
4.0 /5
QUALITY AXES · 0–5
BALANCE
4.5 /5
Absolutely delicious, sweet with heavy syrupy body.
5 / 5
starstarstarstarstar
Field report
Origin
Sakleshpur
Karnataka › Hassan › India
A Hassan taluk known in specialty circles for fruit-forward, often anaerobic-fermented coffees.
- Altitude
- 900–1,350 m
- Can show tropical fruit notes
- Can show stone fruit notes
- Can show higher acidity
Process
Washed
Removes skin and pulp, ferments the mucilage off the beans, then dries. The most common process and often linked to the highest quality.