ELSEWHERE · 28 JUN 2026 · 07:54 · CAFE
Araku Coffee
CAFE
BEVERAGE
Espresso
BEAN ROASTER
Araku Coffee
BEAN NAME
Araku Selection
ORIGIN
Araku , India
PROCESS
Natural
ROAST
Medium Dark
INTENSITY AXES · 0–5
ACIDITY
3.5 /5
SWEETNESS
2.5 /5
BODY
3.0 /5
AFTERTASTE
2.0 /5
QUALITY AXES · 0–5
BALANCE
2.0 /5
3.5 / 5
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Field report
Origin
Araku Valley
Andhra Pradesh › India
A tribal-farmed Eastern Ghats coffee region with its own arabica GI and a reputation for citrus, floral and jaggery-sweet cups.
- Altitude
- 900–1,100 m
- Can show tropical fruit notes
- Can show higher sweetness
Process
Natural
Dries whole cherry in the sun on patios or raised beds, then hulls off the dried fruit, used for about 90% of Brazilian arabica.