ELSEWHERE · 3 SEP 2026 · 17:26 · CAFE
Juno Coffee Club
CAFE
BEVERAGE
Espresso
BEAN NAME
Columbia Pink Bourbon
COUNTRY
Columbia
PROCESS
Natural
INTENSITY AXES · 0–5
ACIDITY
3.5 /5
SWEETNESS
3.5 /5
BODY
4.0 /5
AFTERTASTE
4.0 /5
QUALITY AXES · 0–5
BALANCE
4.0 /5
A solid, great, and enjoyable shot. A lot’s happening, but very well balanced, and hard to pin point any notes. But quite delicious, overall!
4 / 5
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Field report
Origin
Colombia
A three-cordillera Andean origin whose southern zone tends toward bright acidity and complex sweetness, with a mild, balanced national reputation.
- Harvest
- Mar–Jun, Sep–Dec
- Can show variable acidity
- Can show higher balance
Process
Natural
Dries whole cherry in the sun on patios or raised beds, then hulls off the dried fruit, used for about 90% of Brazilian arabica.