ELSEWHERE · 2 OCT 2026 · 04:34 · CAFE
Hideaway Coffeefavorite
CAFE
BEVERAGE
Pour-over
BEAN ROASTER
The Community
BEAN NAME
Mahembe Gituntu
ORIGIN
Nyamasheke, Rwanda
COUNTRY
Rwanda
REGION
Nyamasheke
SPECIES
Arabica
PROCESS
Washed
INTENSITY AXES · 0–5
AROMA
3.0 /5
ACIDITY
2.0 /5
SWEETNESS
4.0 /5
BODY
3.5 /5
AFTERTASTE
3.0 /5
QUALITY AXES · 0–5
BALANCE
3.0 /5
floralberry
Very interesting! Got sweeter as it cooled down. Nice floral note lingered.
4.5 / 5
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Field report
Origin
Rwanda
Bourbon-dominant arabica from smallholders at roughly 1,700-2,000 m, mostly fully washed at stations rebuilt after 1994. Often clean and full-bodied.
- Altitude
- 1,700–2,000 m
- Can show higher body
- Can show higher clarity
Process
Washed
Removes skin and pulp, ferments the mucilage off the beans, then dries. The most common process and often linked to the highest quality.