Hoffmann French Press · @vishalvshekkar on Reveries

RECIPE · FRENCH PRESS · 3 STEPS

Immersion · hand plunge · metal mesh filter

Hoffmann French Press

V

Recipe by

Vishal

@vishalvshekkar

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30g

DOSE

500g

WATER

1:16.6

RATIO

95°C

TEMP

4-min steep, break crust at 4:00, rest 5 min, decant gently.

Brew this →

01Step

02Step

03Step

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