17g
DOSE
Reveries
@vishalvshekkar · A Coffee Journal
RECIPE · STEEP AND PRESS · AEROPRESS · 6 STEPS
Immersion · manual pressure · paper filter · cylinder or puck
V60 Style Aeropressfavorite
For light roasts
260g
WATER
1:15.3
RATIO
95°C
TEMP
1:10
TIME
GRIND
Timemore C2 · 10
Fine ground, lower end of aeropress and higher end of espresso grind
An aeropress recipe that brews a V60 style cup of coffee. Works well for light roasts. Upright aeropress, uses 2 paper filters.Brew this →
01Add filters and preheat
Add 2 paper filters, attach the bottom, and preheat the aeropress with water and let it drain out
02Add 17g coffee
Add 17g of your finely ground coffee and quickly shake the aeropress to get a relatively even bed of coffee.
03Quickly pour water
+260 g → 260 g
Quickly pour 260g of 95C water into the aeropress and plug the piston to create the vacuum. No stirring, no bloom.
04Steep for 50s
Allow the coffee to brew with the water for 50 seconds.
05Press for 20s
Slowly press down with consistent pressure to reach the bottom in 20 seconds.
06Enjoy
The most important step!
0:50
0:20
BREWED WITH THIS RECIPE
